Manny's
Steakhouse 1300 Nicollet Ave
Minneapolis, MN 55403
(612) 339-9900
Quick Facts
Cuisines: Steakhouse
Hours: Mon-Sat 5:30pm-10pm; Sun 5:30pm-9pm
Payment: American Express; Diners Club Discover;
MasterCard; Visa
Parking: Pay lot
Special Features: Theater District Dining; Notable
Wine List; Business Dining; Fine Dining Online
Reservations; Special Occasion Dining
Website: www.mannyssteakhouse.com
About
Manny's Steakhouse :-
Masculine, bright, accented with wood and leather,
Manny's evokes the great steakhouses of New York
and Chicago - and eclipses them in critical and
popular acclaim. Rated Top Five in the U.S. by
the Zagat Guide, named one of America's top Steakhouses
by both the Knife and Fork Club and the Independent
Cattleman's Association, and a perennial winner
of newspaper and magazine reader polls, Manny's
commands a fanatical local following and a national
reputation. In addition to USDA-certified, dry-
aged, center-cut beef, Manny's offers chops, chicken,
fresh seafood and a Wine Spectator Award-winning
wine list.
Manny's is one of the most venerable
steak houses in Minneapolis and with good cause.
If you want steak then by all means come to Manny's,
if don't want steak then don't go to Manny's because
even though they serve other dishes, and charge
$30 a plate for them, they make it clear that
steak is the only real choice.
Businessmen and groups chat loudly
at tables and booths in this buzzing steakhouse.
Waiters zoom by, pushing meat-loaded carts over
bare wood floors. The manic energy creates a strange
camaraderie in the dining room. Seasoned and serious
wait staff are adept at explaining a cut of beef
or choosing a wine to accompany it.
The tangy shrimp cocktail is a perfect
starter; and the seafood options include a colossal
lobster and fresh salmon. But diners should know
this is the place for red meat. Top-selling cuts
include a juicy 22-ounce porterhouse, expertly
charred bone-in rib eye or a beauteous hunk of
filet mignon. A la carte sides like crispy hash
browns and fragrant sautéed mushrooms are
served family-style. Everyone goes gaga over the
obscenely big dessert brownie (feeds at least
two); a lighter option is the whisky-soaked bread
pudding, which comes with a Maker's Mark shot.
Enjoy!
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